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Discussion Starter · #1 ·
Ok so i lived in chicago years ago when i was about 9. There was this food that i fell in love with while i was there and havent managed to find it anywhere else.

I dont remember what it was called or what it actually was but i can describe it and im HOPING someone on here can maybe tell me what it was so i can see if there is any recipes for it...

It was a kind of frozen ravioli (pasta envelope) or a dough envelope type thing with a pizza flavouring/sauce thing inside. You cooked them in the oven like chips and they had a spicy taste to them.

I hope someone knows what i am talking about :D
 

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Discussion Starter · #5 ·
Thank you so much.

I googled it and found a couple recipes. I think i even found the ones i used to eat. Totinos pizza rolls i think they were called.

Thanks heaps :D
 
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