Tough Steak
Hi,this recipe you could try is brilliant to avoid tough steaks,it does work so might be worth while you trying,first you need to get your steak and you need sea salt or kosher salt,please do not use table salt,you need to put steak on a plate or dish and sprinkle with a half to 1 teaspoon of salt on both sides,then leave to one side for an hour and a half,the salt drains all the water out of the meat,biochemistry type of thing,it opens up the sinews ect,sorry getting geeky now,you will see that a lot of water has been released so you need to discard it and rinse the steak really well to get all the salt off,next you need to get paper towel or similar and pat dry the steak,please make sure it is dry that is important,then cook how you like it,you can leave steaks overnight in fridge if you want but reduce the amount of salt slightly and again please make sure they are rinsed and dried really well,ENJOY.:fingerscrossed: