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Discussion Starter · #1 ·
Does anyone use pollen grains as an additive? A Spanish friend sent us a parcel of honey related goodies from Las Hurdes and a big jar of beautiful, fat,yellow and orange pollen thingys. Almost looks too pretty to eat. Is it a good thing to add to our food occasionally? I've googled the stuff but wondered if anyone has any positive dealings with it (or otherwise!)
 
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