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Discussion Starter · #1 ·
nabiça (turnip greens)

Every year we get loads of nabiça (turnip tops) given to us, usually they come from a lovely old neighbour opposite who presents them to us all tied up with "withy" wood.
Does anybody know how to tone down the strong taste, or have a recipe for these greens that does NOT include soup (everything ends up as sopa in these parts).
I never refuse any gifts from my neighbours especially this lovely lady but my heart sinks every time she knocks on my door with another armfull of this bl:censored:dy stuff.
At the moment i have been blanching it and sticking it in the freezer, so i need help fast or my freezer is going to be full up!
My mouth is watering in anticipation.
 
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