OP posted the question two years ago. Subsequent posts were spam, including the one you posted last September.Hi, I have grains but the forum has deleted my email address and listed as Spam. I'm happy to share for free. I guess you can reply here if you're interested and I will hopefully receive a notification from the website to check this page. I'm happy to share and not looking to make a profit on the grains since they repopulate and I always have excess. It's also in the spirit of kefir to share the grains rather than charge for them.
Hi im kefir lovers too,im making my own kefir probiotic.. What do you make? Is it water kefir? I really want water kefir if you have it would you like to share with me? TIA xHi, I have grains but the forum has deleted my email address and listed as Spam. I'm happy to share for free. I guess you can reply here if you're interested and I will hopefully receive a notification from the website to check this page. I'm happy to share and not looking to make a profit on the grains since they repopulate and I always have excess. It's also in the spirit of kefir to share the grains rather than charge for them.
Hi there..I'm keen on getting the kefir grains for my personal health. I hope you still have some to spare.Hi, I have grains but the forum has deleted my email address and listed as Spam. I'm happy to share for free. I guess you can reply here if you're interested and I will hopefully receive a notification from the website to check this page. I'm happy to share and not looking to make a profit on the grains since they repopulate and I always have excess. It's also in the spirit of kefir to share the grains rather than charge for them.
HI, do you have Kefir grains to share?jthornton;70g02074 said:Hi, I have grains but the forum has deleted my email address and listed as Spam. I'm happy to share for free. I guess you can reply here if you're interested and I will hopefully receive a notification from the website to check this page. I'm happy to share and not looking to make a profit on the grains since they repopulate and I always have excess. It's also in the spirit of kefir to share the grains rather than charge for them.