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Discussion Starter · #1 ·
I'm looking for yeast for baking but what is called jiaomu appears to be just chemicals with no actual yeast in it. What do I have to look for?
 

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Checked here, indeed the name is correct. Most change you have in a bakery (unfortunately limited country side). In Shanghai I am sure you can get it via Bakker Bas in hongqiao. Maybe he can send you done by mail
 

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Discussion Starter · #3 ·
It turns out that we asked for the right thing but we're given a baking additive and not the yeast itself. I put it down to poor labelling.

Thanks
 
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