Joined
·
56 Posts
Hello,
Apologies if this question is asked before but I could not get the answer I was looking for. Thus, I am posting this question again so anyone may give me some insights.
I am moving to Sydney next month and I have some stock of cooking items which I don't want to waste before leaving for Sydney. There are some items like Sugar, spices, barberry seeds (used for cooking), Saffron, baking powder, Raisin and dry fruits.
I know that I must declare these items to custom officials but after declaration will I get to bring them to Sydney or I must dispose them off?
Additionally, can someone tell me what the quarantine process of shipped items by sea included? Will there be any paste control on items? I have some stock of rice and cooking oil which again I don't want to waste so I thought of sending them across.
P.S: I have stock of these items because I had a small bakery business here
and most of them are sealed and packed.
Thank you,
Regards,
Apologies if this question is asked before but I could not get the answer I was looking for. Thus, I am posting this question again so anyone may give me some insights.
I am moving to Sydney next month and I have some stock of cooking items which I don't want to waste before leaving for Sydney. There are some items like Sugar, spices, barberry seeds (used for cooking), Saffron, baking powder, Raisin and dry fruits.
I know that I must declare these items to custom officials but after declaration will I get to bring them to Sydney or I must dispose them off?
Additionally, can someone tell me what the quarantine process of shipped items by sea included? Will there be any paste control on items? I have some stock of rice and cooking oil which again I don't want to waste so I thought of sending them across.
P.S: I have stock of these items because I had a small bakery business here
Thank you,
Regards,