I am thinking of opening a shop in Paris that carries American products that can't be easily found in Europe. (Yes, I know a similar shop, Thanksgiving, already exists. I'd like to open one on the right bank, perhaps nearer the business/government hubs.) In early prep work, I'd like to ask the...

As a US expat, I am dying for some basic staples of American foods. Most of them are condiments like relish, mint jelly, real Cheddar cheese (or American cheese that actually melts), Bacon that tastes like American smoked bacon or American hot dogs (not knacks), Guildens or Bauers mustard, Crest...