Recipes only!!! - Page 55

Go Back   Expat Forum For People Moving Overseas And Living Abroad > Europe > Portugal Expat Forum for Expats Living in Portugal > The Welcome Inn

The Welcome Inn This new forum is for socialising, networking and off topic discussions for all members either living in or moving to Portugal.

Like Tree41Likes

Recipes only!!! - Page 55


Reply
 
Subscribe to this Thread Thread Tools
  #541 (permalink)  
Old 17th September 2018, 08:42 PM
siobhanwf's Avatar
Moderator
 
Join Date: Mar 2009
Location: Rio Maior, Portugal
Posts: 5,034
Rep Power: 35487
siobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond reputesiobhanwf has a reputation beyond repute
1012 likes received
1423 likes given

Users Flag! Originally from ireland. Users Flag! Expat in portugal.
Default Baked beans

A suggestion by BALDILOCKS...thank you (apparently a tried and true recipe xx)

https://www.simplyrecipes.com/recipe...n_baked_beans/

Slow Cooked Boston Baked Beans Recipe
Print
Cook time: 8 hoursYield: Serves 5-6 as a main dish or 10-12 as a side
Why pre-soak the beans? You don't have to (see this great Russ Parsons article in the LA Times about why you don't need to soak beans), but not doing so in this recipe will increase the cooking time. With the beans pre-soaked, they'll still take 8 hours to cook and soften in a slow-cooker. Once beans come in contact with the molasses, the sugar in the molasses will keep the beans firm. That's why they take so long to cook.

INGREDIENTS
1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
1/3 cup molasses (subsitute BLACK TREACLE)
1/3 cup brown sugar
3-4 Tbsp Dijon mustard
1/8 teaspoon ground cloves
3 cups hot water
1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces
1 medium onion, (1 1/2 cups) chopped

METHODHIDE PHOTOS
1 Soak beans in water: Place beans in a large pot and cover with 2 inches of water. Soak overnight and drain. Alternatively, bring a pot with the beans covered with 2 inches of water to a boil, remove from heat and let soak for a hour, then drain.

2 Mix molasses, brown sugar, mustard, ground cloves with water: Whisk together the molasses, brown sugar, mustard, and ground cloves with 3 cups of hot water.

3 Add ingredients to slow-cooker, layering them, starting with the salt pork: Line the bottom of a slow-cooker (or a Dutch oven if you are cooking in the oven) with half of the salt pork (pick the fattiest pieces). Layer over with half of the drained beans. Add all of the chopped onion in a layer.

Top with another layer of beans and the remaining salt pork. Pour the molasses water mixture over the beans to just cover the beans.

4 Slow cook until beans are tender: Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed.

__________________
Siobhán

Never put off until tomorrow, the smile that you can give today
https://www.facebook.com/Boxer-SOS-H...ref=ts&fref=ts

Last edited by siobhanwf; 17th September 2018 at 08:44 PM.
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options

Register Now

In order to be able to post messages on the Expat Forum For People Moving Overseas And Living Abroad forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
Location
Where you live
Expat From Country
Please select the country you originate from. This will appear as a flag when you make posts on the site.
Expat To Country
Please select the country you have either moved to or want to relocate to. This will be presented on the site when you make posts.

Log-in


Thread Tools

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipes only!!! DO YOU USE THEM siobhanwf Portugal Expat Forum for Expats Living in Portugal 13 4th February 2015 11:22 AM
Egyptian recipes... words you need to know MaidenScotland Egypt Expat Forum for Expats Living in Egypt 0 10th July 2011 04:41 PM
Empanada and other Spanish recipes? halydia Spain Expat Forum for Expats Living in Spain 36 29th August 2010 11:49 AM
Anyone tried any of the recipes siobhanwf Portugal Expat Forum for Expats Living in Portugal 0 12th January 2010 09:40 AM
Recipes siobhanwf Portugal Expat Forum for Expats Living in Portugal 12 26th November 2009 09:30 AM

FORUM PARTNERS

ExpatForum.com is owned and operated by VerticalScope Inc.

Retiring Overseas Guides | Moving Overseas Guides | Cost of Living | Health Care Guides


All times are GMT. The time now is 05:36 PM.


Powered by vBulletin®
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
Search Engine Friendly URLs by vBSEO
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2019 DragonByte Technologies Ltd.