Serious help needed

[Lanason]

I'n on my last pot of Branston Pickle - 350grn squeeze container!!!

What am I going to do ??

Help needed - urgent re-supply required

[xabiachica]

Originally Posted by Lanason

I'n on my last pot of Branston Pickle - 350grn squeeze container!!!

What am I going to do ??

Help needed - urgent re-supply required

Cold Turkey???












I'm told they go well together

[Lanason]

Tee hee - but seriously I love Branston

The rest of the family HATE it ,even the smell when I open the lid - I'm on my own - will need a fix soon

[Whitedesert]

Ugghhh, you are indeed on your own...

[MaidenScotland]

Alpha supermarket occasionally has it

[hurghadapat]

Originally Posted by Lanason

I'n on my last pot of Branston Pickle - 350grn squeeze container!!!

What am I going to do ??

Help needed - urgent re-supply required

You could always roll the sleeves up,put the apron on and make your own....quite easy to make and most of the ingredients are available in Egypt.

[hurghadapat]

Originally Posted by hurghadapat

You could always roll the sleeves up,put the apron on and make your own....quite easy to make and most of the ingredients are available in Egypt.

There you go,,,get cooking



9 ounces carrots
1 medium swede (rutabaga)
4 garlic cloves
4 1/2 ounces dates
1 medium cauliflower
2 onions
2 apples
2 unpeeled zucchini
15 sweet gherkins
1/2 lb dark brown sugar
1 teaspoon salt
2 fluid ounces lemon juice
12 fluid ounces malt vinegar
1 tablespoon Worcestershire sauce
2 teaspoons mustard seeds
2 teaspoons ground allspice
1 teaspoon cayenne pepper (optional)
3 dashes kitchen bouquet browning sauce, for colouring

Directions:

1
Cube the carrots and swede, and finely chop the garlic, dates, cauliflower, onions, apples, zucchini and gherkins.
2
Combine all the ingredients except the colouring in a large saucepan and bring to the boil; reduce the heat to a simmer.
3
Simmer until the swede is cooked through but still firm (about 1½ to 2 hours).
4
Then add the liquid colouring until the colour is dark brown.
5
Spoon into warm sterilized jars and seal.
6
Leave for at least 3 weeks to let the flavours mature.


Read more: Branston Pickle Recipe - Food.com - 26952