Originally Posted by Lanason
Saw a guest today carrying a plate of bread rolls covered with a tissue
Manager stopped him, said "no" and took the plate from him. After a bit of a discussion the guest left the restaurant.
Good init :-)
Well done the manager... the other thing to think about when people take food out of the restaurant for later on in the day.. food poisoning, food laying about all day without refrigeration is a no no and of course if the guest comes down with something the hotel restaurant will get the blame.