Quote:
Originally Posted by Isla Verde
I've always been grateful to my Jewish mother for never buying Wonder bread and its ilk for us. Instead we had rye bread, pumperknickel and bagels and a good firm sandwich bread with lots of egg in it Never the tasteless, sustance-less, white substitute for the real thing!
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My mother used to call that "Cotton bread"
But it does make great eggs in a basket (rocky mountain toast).
