Quote:
Originally Posted by 1stcall
A BIG mistake by most Expats is that they only have the menus in English.
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That's a HUGE mistake. As a MINIMUM needs to be in German and Spanish as well.
As an aside - there is a demand "inland" for reliable skilled staff as local youngsters tend to go for the "quick & dirty holiday money" as opposed to learning a skill and adopting a trade. I've a Spanish mate in INCA who runs a bakery and confectionery business who was having trouble getting folk willing to actually work.